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Types of Hob and Oven A hob and oven is a common part of most kitchens and can come in a variety of styles. You can also mix different kinds such as domino, electric and gas to fit your cooking requirements. A hob could also come with safety features, such as child and control of the position. These are designed to prevent children from touching the stove and stop them changing the temperature settings by accident. Types In every kitchen, the hob is the main focus and plays a major part in how your food is executed. There are a variety of types of hob and the one you pick will depend on what your specific cooking needs are. Gas hobs provide a classic option. They are quick to heat up and respond immediately to temperature changes. They are a favorite choice for chefs who are professional as they are precise in their control. They aren't as simple to clean as other stoves and could require more frequent maintenance. Electric hobs are a flat ceramic surface with heated elements beneath and can come in different sizes that have between four and six cooking zones. Each zone includes its own heating element that can be controlled separately by you. You can boil potatoes in one ring and cook sausages in another. This type of hob can be quicker to heat than gas and offers an option for children to be safe as the cooking zone only heats up when you place a pot on it. Traditional ceramic hobs are a comfortable alternative to electric and gas and are also a very elegant choice. They have a smooth, durable surface which is easy to clean, but they aren't as fast at responding to temperature changes like other hobs, and may be slower to cool down. Domino hobs are a space-saving alternative to electric and gas hobs that incorporate ovens beneath the cooking surface. They are perfect for kitchens with little space. They are also suitable for kitchenettes and flats. They are often cheaper than a standard cooker and can be extremely energy efficient however they can be brittle and require more attention than other types of cooker. Gas A gas hob is a cooktop that has burners that can be installed in kitchen countertops to create an elegant look. Gas hobs are typically powered by LPG or natural gas, but they are also powered by propane gas. The sleek, modern design could add sophistication to your cooking space that is modular. A traditional gas stove comes with various burners, typically 4 but sometimes as many as 6. The burners can be lit by a match or a knob. The flames are controlled by the valves that can be adjusted to regulate the temperature. Contrary to this, modern built-in gas hobs have multi-flame burners that allow you to regulate the outer and inner rings of each burner to control your cooking. These kinds of burners offer quicker heat up times and are more reliable than traditional ones. In the past, it was required for gas stoves to be lit at all times to ensure that the burners remained hot and fuelled. This was done to avoid accidents, like accidentally turning on an oven when the stove was still lit with the help of a match or a pilot light. Modern cookers are designed with safety in mind. They come with a built-in fire failure device that shuts off burners immediately should the pilot light fail. Gas stoves and hobs require to be regularly inspected and cleaned, as well as maintained. To do this, you should arrange a visit with a Gas Safe registered engineer. They will not only be able check your appliance is operating properly and safely, but they will also offer professional advice and guidance on how to prevent any problems in the future. Electric When it comes to designing your ideal kitchen, the countertops, fridge freezer and ovens will always get the most attention, however a good hob is equally important. The type of hob that you choose will affect the way your kitchen operates and how easy to clean. Electric hobs are powered by heating elements that are placed on the glass surface, which is typically cleaned using a non-abrasive cleaner. These elements are activated when you switch on the hob and can be adjusted to various power levels by turning a knob. They can take a little longer to heat up than gas cookers, but once they are done, they tend to offer more constant temperature control. They also have built-in indicators that let you know when a space is being used or hot from cooking. Typically, these come in four to six different sized rings that can be cranked up to various power levels. They are great for flat-based cookware but aren't the best choice for cast iron pans because they can get hot. Some models have dual-ring designs (such as the Belling BEL CH602T) that permit boiling water on one ring and sauté sausages on the other. Certain models come with a Boost function that concentrates the highest heat in one ring. This is useful for stir-frying, searing meat, or boiling large pots. Induction hobs differ from conventional electric hobs because they utilize electromagnetic fields instead of conventional gas flames to cook your food. They can achieve precise temperatures quicker and are more efficient in energy use. They have a cool to the touch surface and flashing indicators that indicate whether a ring was used or is still hot. Ceramic Ceramics can be used to create functional or decorative objects. It is made by mixing clay with earthen elements, powders, and water, before firing it in a hot oven known as Kiln. Once it's made it can be coated or painted with decorative materials in order to add texture and color. Ceramic hobs blend form and function to create an impressive piece of contemporary kitchen furniture. They operate using radiant heating technology, passing an electric current through the coiled elements hidden beneath the black glass surface of the hob. When they are activated, they produce heat, which is then transferred to your pan through an infrared system. You can adjust the strength of this heating by adjusting the controls via knobs or a touch. Certain ceramic hobs feature two rings, each with one smaller and one with a larger cooking area. This lets you choose the appropriate size for your pan. There are hobs equipped with booster burners that produce high-powered heat in a short time ideal for searing meat or bringing pans of boiling water to the boil quickly. Ceramic cooktops are more efficient in energy than other types of hobs because they take longer to heat up and switch temperatures. There are vented hobs that incorporate a ventilation system within the ceramic cooktop, ensuring smoke, steam and cooking smells aren't left within your home. Induction Induction hobs have heating elements that are comprised of copper wire coils. They generate electromagnets that warm the pans that are placed on the top of them. The coils stir the free electrons within the base metal of your pan, which then transfers heat evenly to your food. The surface of the hob is never hot, and the moment you remove your pan the cooking zones switch off automatically. Induction hobs are usually more expensive than other types however they're also quicker to heat and consume 30-70% less energy than ceramic or gas hobs. Induction hobs are also simpler to clean since only the interior of the pan heat up but not the surface. Certain manufacturers have an induction model that has additional features, for instance a pause function, which cuts the power to your stove when you walk away or link two cooking rings simultaneously at the same time for increased flexibility. These are often referred to as FlexInduction hobs. hob uk are more expensive than traditional induction models, but they're worth considering if you are a multi-tasker. Our top choice is this induction hob made by Smeg, which has four cooking zones that are large enough that have a bridge function, as well as nine power levels, giving you a wide range of options for ambitious cooks. It was a great performer in our tests with a fast heating speed and precise control when making pancakes. The hob also has an integrated dishwasher as well as an automatic pan detection feature to make cleaning a lot easier. There is a limited selection of compatible pans it isn't used for cooking with the utensils with a magnetic base. It can be a problem when you have a lot of cookware that's not compatible, or only some of it is compatible with induction hobs.