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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of styles, sizes and features that will fit in with any kitchen. Solid plate hobs are simple to use and are durable. They are made of metal with a sealed surface that heats your cookware. They are suitable for flat-based cookware and can be economical to run. Origins Ovens are commonly used in kitchens around the world to roast and bake foods. They are typically powered by gas or electricity. Bottle gas models are available in some markets. However ovens can also powered by other fuels such as charcoal or wood. In many homes the oven is located by a stove where food can be cooked. The distinction between a hob and an oven is that a stove has burners that can be turned on and off, whereas an oven has an enclosure that allows food to be heated in the middle. The first ovens were massive brick and mud structures, which contained the ability to burn in order to cook food. They were used for baking bread, cooking meat, and for cooking other foods since they were able to hold heat and maintained a constant temperature. They could also be easily shared by family members. However, these open pits and furnaces came with three major disadvantages – they were dangerous because of the open flame and smoke and they used a lot of fuel (wood), and it was difficult to control the heat and cooking process. The solution was to use ovens that looked like fireplaces. They included a chimney to block off the fire, reducing its intensity and smoke. This made it easier to manage. They were very popular during the 16th and 17th centuries and were often found in households that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven. By the mid-19th Century, European ovens were a common fixture in kitchens. This was largely due to the fact that the oven was an essential requirement. It was safer and more efficient for people to cook their food over an open fire or in the cauldron. It is believed that the growth and use of ovens coincided with the evolution of cooking techniques and recipes, leading to a greater focus on casseroles and meat. best hob uk is worth noting that in certain recipes like those of Nigella, she will recommend placing a pot “on the hob” however this could be misleading because a hob is actually an actual British term for stove top. The North American equivalent is a range or cooktop, and it could be confusing if not familiar with the British terminology. Functions The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan according to your recipe. They are designed to help you cook food more efficiently and effectively while also preserving flavour and texture. Ovens have a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted option that uses an integrated fan to circulate the air around the oven, which allows for a more even and quicker heating. There are many options available for oven and hob functions. It is important to understand the differences to decide which one is right for you. A fan-powered oven is perfect for cooking a variety of food items. It is able to heat the oven more evenly than a conventional oven, and is perfect for baking, grilling, and roasting. It's especially useful for dishes that need quick, crisp and fast-drying, such as pizza or pies. The Fan-Assisted setting is marked by a zigzag at top and a straight line at the bottom of a square and it can cut down up to 40% of cooking time. Some ovens have grilling features that combine the heat from the bottom of the oven with that from the top, giving your meals a delicious charcoal. This is a great option for kebabs made of meat or vegetables and can be identified by straight lines and zigzag lines, similar to Fan-Assisted. This type of oven is typically used on the bottom shelf of the oven. Be sure to verify the temperature settings inside your oven to ensure that you don't overcook. There are other oven functions for bread and pastry proofing slow cooking, baking and much more. These are usually preprogrammed and create a controlled, warm atmosphere to help rise dough and develop flavors. There are ovens that have Steam functions that are ideal for creating healthy, nutritious meals. It offers a moderate amount of moisture to your food, which preserves tenderness and adds a delicate, rich flavour to your poultry, vegetables baked goods as well as custards. This feature can be activated by placing water into the oven's reservoir, and turning it on. Certain models can alter the amount of steam automatically depending on the temperature selected. Types There are many types of ovens and hobs on the market with a range of styles, from traditional gas to modern electric models. Choosing one that meets your requirements and preferences can make a big difference to how it is easy to cook in your home. Think about features like self-cleaning or smart features. Gas ovens are a very popular choice and can be found in the majority of kitchens. They are easy to use since they have rings on the burners and the grate that pans sit on which emits heat. Gas hobs are also energy efficient and have precise temperature control. This can help reduce your utility bill. However, hob uk can take longer to heat than electric ones and are difficult to clean if left with residues. Electric hobs come in many different designs that include ceramic and induction. Induction hobs may be somewhat more expensive to purchase but are considered to be energy efficient since the hob only generates heat when you place a pot over it. They are also safe for children and heat up quite quickly. They can also be slow to cool off and do not heat up evenly. Plate hobs are a classic of the kitchen, featuring an array of cooking zones that are placed on an even surface that is placed underneath your kitchen appliances. They offer a stylish modern design that looks elegant and fit in with the majority of kitchens. They can be difficult to keep clean as they have multiple cooking zones with uneven heating, and may leave burn marks on the surface if not properly cleaned. Single ovens with built-in ovens are the most commonly used type of oven and these can be fitted either under a stove or at eye level in a built-in unit. When choosing an oven, consider the size of your family. They can be large enough to accommodate a large meal and come in different sizes. They are also available with additional options like an oven with a grill or a steam function. Installation It might be worthwhile hiring an electrician to set up the new oven for you or to replace an old one. This will ensure that the electrical circuit is installed and that your new oven is safe to use. A qualified electrician will be able to follow local regulations and ensure that the installation is in compliance with all relevant safety regulations. You'll need all the tools and supplies that you require before beginning the installation of your new electric oven and stove. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. It's also important to test the electrical supply in your home and make sure it can withstand the demands of a new electric oven and hob. The first step of installing a new cooktop and oven is to get rid of any old appliances. Find the screws or bolts holding the old appliance and take them off them carefully. After the appliance has been removed, the area in which the new one is installed should be clear of obstructions. Next, a junction box needs to be erected and connected to the electrical supply with conduit. It is crucial to follow the guidelines of the manufacturer as well as any local regulations. After electrical connections have been established, the oven or hob is then lowered into place. The fitter will then use the clips that came with the hob to secure it in place and make sure that it is flush with the worktop. The fitter will then test the hob to make sure it is operating properly. If you're installing a gas oven and hob it's best to engage a professional to do the task. Gas installation is not as simple as connecting an electric oven. A CORGI registered engineer must connect the pipes. It's also an excellent idea to get an oven hood fitted in the event that you don't have one as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.